Riverfront Cafe, 3300 S Peninsula Dr, Pt. Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: RIVERFRONT CAFE
Type: Permanent Food Service
Address: 3300 S Peninsula Dr, Pt. Orange, FL 32127
License #: 7402587
Total inspections: 22
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Ice buildup in reach-in freezer.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer.
 09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. True cooler in hallway.
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in reach-in freezer.
  • High Priority - Live, small flying insects in food storage area.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on the floor by the refrigerator.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in the front line cooler were 45°F.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced ham 44°F, Front line cooler.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • High Priority - Small flying insects in kitchen area.
 9/13/2013Complaint FullInspection Completed - No Further Action
  • High Priority - Container of medicine improperly stored.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corned beef hash 44?F in the cook line cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Home fries, cook line 93?F
 5/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in server's station. Ground coffee.
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed flammables and debris stored in boiler room. For reporting purposes only. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.
 5/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood filters.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Roper cooler, bottom shelf on door.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, reach in cooler.
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Front line cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced ham, 47 degrees Fahrenheit, front line cooler.
  • Critical - Observed raw hamburger stored over ready-to-eat food. Reach in cooler.
 10/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Cook line.
  • Observed leaking faucet at sink in kitchen.
  • Observed single-service items stored on floor. Dry storage.
  • Critical - Observed soiled reach-in cooler gaskets, the TRUE unit.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 10/8/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
 6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • No copy of latest inspection report.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in reach in cooler.
  • Critical. Observed raw egg stored over ready-to-eat food.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Insecticide use not in compliance with regulations.
  • Carbon dioxide/helium tanks not adequately secured.
 12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Lights missing the proper shield, sleeve coatings or covers in kitchen.
  • Wet mop not hung to dry.
 8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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