- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product....need probe thermometer measuring 0-220F.
- Critical. No conspicuously located thermometer in holding unit....inside reach in freezer.
- Critical. No conspicuously located thermometer in holding unit....inside reach in refrigerated unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine strips.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....restroom.
- Critical. No Certified Food Manager for establishment.....60 days to obtain food mgr. certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees by certified food mgr. with approved training materials.
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6/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
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3/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Current license properly displayed
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9/24/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about River Oaks Landing, 29151 Lake Lindsey Rd/ Po Box 360, Nobleton, FL »