- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface.bottom of reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. South end of cookline
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups/ case
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Live flies in kitchen.two flies observed
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.heat booster lot of food debris
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door slides food debris
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Water leaking from faucet/faucet handle. Bar area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.bread **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Bar area
- High Priority - Food with mold-like growth. See stop sale. Cream cheese
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Yogurt in walkin cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.bar area
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.chicken over potatoes **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in storage room behind bar.
- Critical - No conspicuously located thermometer in holding unit - small make table refrigerator.
- Observed build-up of food debris, dust or dirt on nonfood-contact surfac - sliding glass door refrigerator door track.
- Observed food debris accumulated on walk-in freezer floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in reach-in coolers not date marked.
- Critical - Observed small flying insects in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes in the walk-in cooler not date marked.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date marked on heavy cream, deli meat, etc. in reach-in cooler and walk-in cooler.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles not labeled.
- Critical - Violation: 08A-28-1 Observed food stored on floor - french fries stored on the floor in the walk-in freezer.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service records available for water filters behind steam cooker.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator and sliding glass door refrigerator. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface - under kitchen grill.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises - dry food storage room and storage room behind bar.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing in storage room behind bar.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using ServSafe for employee training. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves under preparation table and dust build up on fan covers in the walk-in cooler.
- Observed build-up of grease on nonfood-contact surface - under kitchen grill.
- Critical - Observed dead roaches on premises - dry food storage room and storage room behind bar.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor - french fries stored on the floor in the walk-in freezer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator and sliding glass door refrigerator. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date marked on heavy cream, deli meat, etc. in reach-in cooler and walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of flour, sprinkles, etc. in dry food storage room not stored in covered/sealed containers.
- Critical - Observed unlabeled spray bottle. Cleaners in spray bottle not labeled. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service records available for water filters behind steam cooker.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles not labeled.
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3/6/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing in storage room behind bar.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using SrvSafe for emploee training.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - on shelves under preparation table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan covers in the walk-in cooler.
- Observed build-up of grease on nonfood-contact surface - under kitchen grill.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler (sliding glass door cooler).
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator and sliding glass door refrigerator.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date marked on heavy cream, milk, deli meat, pepperoni, sour cream, etc. in reach-in coolers and walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of waffle mix, sprinkles, rice, and bread crumbs in dry food storage room not stored in covered container.
- Critical - Observed unlabeled spray bottle. Cleaners in spray bottle not labeled.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles not labeled of it's content.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink - womens restroom.
- Hot water sanitizing warewasher water pressure not between 15 - 25 pounds per square inch. Observed pressure gauge reading 50+.
- Lights missing the proper shield, sleeve coatings or covers. Dry food storage room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Build-up food and grease on stove top.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Crevecis of make table refrigerator (under pans).
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Critical - Observed dead roaches on premises. Two dead roaches in the dry storage room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - all reach-in-coolers in kitchen.
- Observed leaking pipe behind dishmachine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cut deli meat in reach-in-coolers and walk-in-cooler.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle - blue liquid in spray bottle next to the dishmachine.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated containers must be marked with 7-day-date labels.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Mark the chicken-battering flour with a four-hour-time label. The label is intended to indicate by when to discard the flour, and obtain a clean, sanitized pan.
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-storage bin of flour with its common name.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labeled with their common names.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep bacon, in the walk-in cooler, covered. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repair the torn gasket on the lid of the icemachine.
- Critical. Observed soil buildup inside ice bin. Clean the briwn substance from the ceiling baffle of the ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Corrected On Site.
- Observed single-service items stored on floor. Store the case of styrofoam cups off the kitchen floor. Corrected On Site.
- Observed non-bagged garbage in dumpster. Securely seal all garbage bags before placing them into the dumpster.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean the grease, from the floor, beneath the cookline.
- Critical. No current boiler certification provided/available. For reporting purposes only. Boiler certification has expired. Boiler is ost due to be inspected and retagged. This violation must be corrected by : 11/10/2010.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,creams ,cheeses ,coldcuts need to be dated
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared dishes held over from previous day need to be marked
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over coldcuts Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed food stored on floor.walkin coolers
- Observed ripped/worn tin foil used as shelf cover. tin foil needs replaced on several shelves
- Observed gaskets/seals on cold holding unit in poor repair.on reachin coolers
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. bar area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline need to be covered at night or inverted
- Observed single-service items stored on floor. in bar area storage
- Critical. Handwash sink not accessible for employee use at all times. blocked with cloths
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water. behind cookline
- Observed hole in wall. in dry storage area
- Observed wall in disrepair. behind didh machine
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.walkin freezer
- Light not functioning. hood area
- Critical. Observed unlabeled spray bottle. several unlabeled bottles
- Carbon dioxide/helium tanks not adequately secured. bar area
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. walkin coolers and walkin freezer
- Critical. Observed food stored on floor. lagge bags rice or flour on floor in dry storage areas
- Critical. Observed uncovered food in holding unit/dry storage area. reachin coolers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. several coolers
- Observed soda gun holster with accumulated slime/debris. bar areas
- Observed single-service articles stored without protection from contamination. black styrofoam containers not inverted
- Critical. Observed dead roaches on premises. two dead roaches at backdoor
- Critical. Observed toxic item stored in food preparation area. pink liquid on prep tables
- Critical. Observed unlabeled spray bottle.pink liquid on prep tables
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.WIC
- Critical. Observed uncovered food in holding unit/dry storage area.RIC
- Observed ice scoop with handle in contact with ice. bar area
- Nonfood-contact equipment not designed and constructed in a durable manner. ceiling on walkin cooler in disrepair
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. sides of equipment and coolers
- Observed gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris.
- Plumbing system improperly repaired. valves on prep sink will not cut off
- Critical. Vacuum breaker mising at hose bibb. next to water heater
- Critical. Observed handwash sink used for purposes other than handwashing. bar area
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed dead roaches on premises.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed floor and wall junctures not coved. next to Walkin in cooler
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. a lot of debris behind all of the equipment and ice machine
- Observed food debris accumulated on walkin in cooler floor.
- Ceiling tile missing.kitchen area
- Observed hole in wall. behind prep table
- Observed wall soiled with accumulated food debris. behind fryer
- Lights missing the proper shield, sleeve coatings or covers.kitchen area
- Critical. Observed toxic item stored in food preparation area.
- Carbon dioxide/helium tanks not adequately secured. bar area storage room
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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