- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line, touching finished cooked sandwiches. Corrected with gloves. **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Onions 112° peppers 111° less than four hours, reheated to hold on flattop.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy at 98-102° since cooling, unknown 135° time, moved to ice bath.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom freezer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 43? tuna 44? egg 43?
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads, deli mts 51-52f in front coolers. foods moved.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. burgers 109f from lunch. being removed from service.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... line coolers.
- Critical - Observed unlabeled spray bottle... degreaser.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... end of overhead shelf, dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw gbeef, htdog 52-54f bottom line cooler, all moved to adequate refrig. to chill. Cooler adjusted colder for 24hrs.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... tuna, chicken, egg salad 48-50f in front reach-in. Moved to cool.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... sandwich cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... deli mts 48-50f from lunch prep.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. raw egg mix, over lettuce in ric. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/7/11.
- Critical. Hotel and Restaurant license not properly displayed.
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12/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tuna, egg 45f after lunch in-use cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cook line. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Observed build-up of grease on nonfood-contact surface... overhead wire shelving at dish area.
- Observed personal care item stored with food.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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