Exhaust fan inoperable in bathroom. men's and ladies restroom
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Switched gloves without washing hands. Corrected On Site.
Observed employee with no hair restraint while preparing salad.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Outer openings not protected with self-closing doors. back door to kitchen not self closing
7/3/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification. new operator has 60 days to obtain
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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