- Basic - Employee with no hair restraint while engaging in food preparation. Pizza chef .
- Basic - In-use knife / spatula stored in cracks between pieces of equipment. Kitchen . **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Above prep line .
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over French onion soup. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Ambient air temp 44 f - walkin cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Sausage 45f, beans 44f,quinoa 44f .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pancake batter 59f . VOLUNTARILY DISCARDED. Potato 49f, cornbeef hash , sausage 46f in reach in cooler. CORRECTIVE ACTION TAKEN . UNIT TURNED ON . **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/1/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen.Oil container . **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen . **Corrected On-Site**
- Basic - Equipment in poor repair. Ambient air temp 44 °f - walkin cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Sausage 45°f, beans 44°f,quinoa 44°f .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pancake batter 59°f . VOLUNTARILY DISCARDED. Potato 49°f, cornbeef hash , sausage 46°f in reach in cooler. CORRECTIVE ACTION TAKEN . UNIT TURNED ON . **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese - dated 3/18. VOLUNTARILY DISCARDED.
- High Priority - Toxic substance/chemical stored by or with food.Sanitizer bottle and Mr Clean on food storage shelf . **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Potato and butter . **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Plastic garbage bags used to store food in walkin freezer. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish . **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Stored food not covered in reach in cooler. Chicken **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil 52°f - 64°f at cook line and pizza prep area. CORRECTIVE ACTION TAKEN. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux 78° f, batter 53°f, eggs - ambient air temp 64°f, ham 45° f . CORRECTIVE ACTION TAKEN **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 121°f. PRODUCT STIRRED -TEMP 134°f.CORRECTIVE ACTION TAKEN. RETURNED TO STOVE FOR REHEATING FOR HOT HOLDING. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Throughout food establishment - food utensils and containers stored in sinks. **Warning**
- Intermediate - Hot water and cold water not provided/shut off at employee handwash sink. Waitress area, kitchen , restroom. **Repeat Violation** **Warning**
- Intermediate - No handwash sink for employees. At ice machine located in shed area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Covered shed area constructed in rear containing ice machine and mop sink in location. **Warning**
- Intermediate - Sanitizer bucket containing toxic substance not labeled. Bleach and water . **Warning**
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10/4/2013 | Routine - Food | Warning Issued |
- Basic - Back door not protected with self-closing door.
- Basic - Bathroom doors not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. FLOUR. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Case/container/bag of shortening stored on floor in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On tables in dining room at room temperature. Corrective Action Taken. ALL BUTTER PATS REMOVE FROM TABLES.
- High Priority - Sanitize water stored on top of bulk sugar container. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in restrooms.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men and Women's restrooms.
- Critical - Hand wash sink lacking proper hand drying provisions. Pizza prep area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from oven door handle. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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