- Critical - Hand wash sink lacking proper hand drying provisions. HAND WASH SINK IN RESTROOM MISSING PAPER.
- Critical - No handwashing sign provided at a handsink used by food employees. OBSERVED HAND WASH SIGGN MISSING FROM RESTROOM.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. OBSERVED INTERIOR OF RIC SOILED.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. OBSERVED POULTRY STORED WITH FISH IN RIF. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.WOMENS BATHROOM
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.kitchen area
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6/11/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.NEW OWNER
- Critical - Hand wash sink lacking proper hand drying provisions.WOMENS BATHROOM
- Critical - Handwash sink not accessible for employee use at all times.STORED POTS AND PANS
- Lights missing the proper shield, sleeve coatings or covers.kitchen area
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AT TIME OF INSPECTION
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.DID NOT HAVE INVOICE AT TIME OF INSPECTION
- Critical - Observed dead roaches on premises.THREE
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in holding unit/dry storage area.BAG OF RICE
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/17/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions-arranging ready-to-eat and raw foods.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-13-11.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed-portable fryer observed. Notified Fire AHJ. For reporting purposes only.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times. blocked.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed interior of microwave soiled.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. raw meats inside reach in units.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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