- Basic - Employee personal items stored in or above a food preparation area.Cellphone.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over cooked food.RAW POULTRY
- Critical - Observed uncovered food in holding unit/dry storage area.wALK IN COOLER Pasta
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKNIN COOLER WALKNIN FREZERR
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.WOOD BOARD
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN AREA
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN AREA
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.MENS BATHROOM
- Observed attached equipment soiled with accumulated grease.SALAMANDER
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELFS and KITCHEN AREA
- Critical - Observed buildup of slime in the interior of ice machine.HEVELY
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises.3
- Critical - Observed dented/rusted cans.TOMATOE SAUCES
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.AS A CHOPPING BLOCK
- Observed floor and wall junctures not coved.
- Observed floor area(s) covered with standing water.[WALKNIN COOLER
- Critical - Observed food contaminated by unsanitized equipment.HAM and CHEWSE and LECTUCE IN DIRECT CONTACT WITH SOILED RACKS WALKN IN COOLER
- Critical - Observed food not maintained frozen in a freezer.CHICKEN PORK SEAFOOD
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL AREA OF KITCHEN
- Observed gaskets/seals on cold holding unit in poor repair.WALKN IN COOLER
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW CHICKEN BEEF HAM COOKED CHICKEN
- Critical - Observed potentially hazardous food thawed in an improper manner.WALKNIN COOLER INCAPABLE OF HOLDING 41
- Critical - Observed raw animal food stored over cooked food.RAW CHICKEN OVER READY TO EAT IN WALKN IN COOLER
- Critical - Observed rodent activity as evidenced by rodent droppings found.
- Critical - Observed uncovered food in holding unit WALKN IN COOLER storage area.CHICKEN BEEF HAM COOKED EGGS CHESSE
- Observed unnecessary items on the premise.BAVK ROOM
- Observed wall in disrepair.KITCHEN AREA
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE CHICKEN BEEF PORK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHICKEN BEEF HAM EGGS
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/8/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed uncovered food in holding unit/dry storage area.walkin cooler
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. Under equipment
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water supply not maintained during peak periods.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. Walk in cooler
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed food stored on floor.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored in food preparation area.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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