- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half Consumed Orange Juice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soapy water in a sanitizer pail. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 20° in ice water. **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has " Serve Safe" certificates as proof for employee training. Must be complied by next inspection.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked manager concerning food temperatures, manager could not answer.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.bowls Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened.milk
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.sugar,raisins ,nuts
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.ice water Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in undrained ice. Repeat Violation.
- Observed personal care item stored with food.keys Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.nuts,raisins,oatmeal Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed unlabeled spray bottle. windex.
- Observed wall in disrepair. wallpaper peeling off in dining room, according to mgr due to a leak on the roof that has been repaired. no blak stains on the walls were observed.
- Plumbing system in disrepair. prep sink loose faucet.
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored in ice used for drinks.soda Corrected On Site.
- Critical - Observed food stored in undrained ice.milk and yogurt buffet Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.nuts,raisins,brwn sugar buffet Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored in undrained ice.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.bowls Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.oatmeal ,raisins ,nuts,brown sugar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.yogurt Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.oatmeal
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.milk cartons
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/26/2008 | Routine - Food | Warning Issued |
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