- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Potatoes 105° greens 125°. Suggested reheat to 165°
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ribs.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Upright fridge/freezer ambient 60°/41°. Do not use until it can maintain products below 41° **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See chart below. Operator bought ice for products. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See chart below. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not posted where customers can see. **Corrected On-Site** **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.observed raw eggs I've beans. Eggs discarded by operator
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw non commercially packaged chicken directly next to corn. ach in freezer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooked chicken, cooling covered. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in hand sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing drinks. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw burgers stored over cooked meats, reach in. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, hotdogs, etc,
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Thermometers, gauges, test kits provided
- Critical - Current license properly displayed
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3/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. coleslaw.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigerator , ambient air 62 , coleslaw. no other potentially hazardous food stored here.
- Critical. Observed live flies in kitchen. less than 5.
- Observed very dirty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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12/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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