- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Top shelf in walk in cooler **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Biscuits **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Personal hand sanitizer **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old food stuck to clean dishware/utensils. Knives in rack
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Kitchen under cola dispenser.
- Intermediate - Interior of reach-in cooler soiled with accumulation of mold like substance due to standing wastr.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. In walkin freezer **Corrected On-Site**
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Gauge inoperable on high temp dishmachine
- Critical - Vacuum breaker mising at hose bibb. Mop sink
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. pan on top, dishmachine area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishmachine area
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. dishmachine area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm chlorine in bucket
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter, where red hose is
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Lids on crab stuffing that was ambient air cooling. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wait staff Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cream
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7/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher between handling dirty dished then clean dishes. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Bottle of degreaser on steamer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bags of water softner salt exposed to the elements.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half 68 F, fish 67 F. Manager discarded Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Throughout kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink by office used as a dump sink
- Light not functioning. Walkin freezer
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. WATER Corrected On Site.
- Observed reuse of single-service articles.CONTAINERS USED TO DRAIN GREASE NOT DISCARDED AFTER FOUR HOURS. Repeat Violation.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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