- Basic - Carbon dioxide tank not adequately secured. In back storage area, by ice machine.
- Basic - Case of single-service articles stored on floor in dry storage area. Cups, napkins.
- Basic - Lime scale build-up inside ice machine. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in ware washing sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In back area.
- Intermediate - Ice chute and soda nozzles soiled/build up of moldlike substance/soil residue. Beverage station in dining room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Lime scale build-up inside ice machine. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has a new employee that has only been working for one week. Must be certified by the next routine inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed mild buildup of a black like substance in the interior of ice machine.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed equipment and utensils not santized after washing and rinsing.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by freezer
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink by freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by boxes.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink in warewash ares.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink in warewash area.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. three compartment sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed debris accumulated on storage room floor.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed nonfood-grade containers used for food storage.
- Critical. No cleaning agent provided in first compartment of sink. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Vacuum breaker mising at hose bibb. three compartment sink has a hose attached to faucet without a backflow Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking faucet at three compartment.
- Critical. No proof of required employee training provided. New employee must be certified by the next routine inspection.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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