- Basic - Food stored outside. One bag of onions in the floor. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Dented cans present. One can of Marinara sauce 6# 10oz. and one can of Artichoke hearts 5# 8oz. Manager took them to exchange . Corrective action taken.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara 50°F. Milk 49°F. Lettuce 49°F at the walk in cooler next to the dish machine . Corrective action taken. Manager moved all TCS food to another walk in cooler.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Marinara 50°F. Milk 49°F. Lettuce 49°F. Ambient temperature 50°F. Corrective action taken . Manager moved all TCS food to another walk in cooler.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. Outside.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen . **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 52°F. Pico de gallo 53°F. Turkey 51°F in the prep area top cooler. Manager placed all TCS food on ice. Corrective action taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature in the reach in cooler 50°F in the prep area cooler across the 3-compartment sink. Corrective action taken. Manager placed all TCS food on ice.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen . **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at dishmachine . **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of fish on walk in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen . **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken breast and shrimp. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. One can of marinara. Manager took the can for exchange . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at dishmachine . **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken 58°F, Sausage 58°F, and Fish 53°F. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (cook line equipment). **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed box of oysters stored on floor in walk in cooler **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Air conditioning vent dusty, in kitchen in front of three compartment sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses and stored on prep area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory on menu. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a couple of spray bottles with purple substances inside not labeled. **Corrected On-Site**
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4/19/2013 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor.potatoes stored outside on floor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sauces ,in walk in cooler
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.breading container
- Critical - Observed unlabeled spray bottle. throughout restaurant
- Outdoor walking and driving areas not properly finished and maintained.outside walkway boards are weak, not secure, not level
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lunchmeats ,sandwiches ,calamari , in the walk in cooler
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.cookline ,food processing areas
- Critical. Observed handwash sink used for purposes other than handwashing.plastic pitcher stored in handsink on cookline
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed non-service animals in the food establishment or on premises.feeding bowls and water bowls observed in customer seating area for cats
- Observed attached equipment soiled with accumulated dust.hood filters above cooking equipment
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc fire extinguisher
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.breading container
- Observed utensils stored in crevices between equipment.between hand sink and wall, on cookline
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/30/2010.
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10/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an ice machine with no overhead protection.
- Critical. Hand wash sink lacking proper hand drying provisions.mens restroom . Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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