Basic - Carbon dioxide/helium tanks not adequately secured. Two in kitchen **Repeat Violation**
Basic - Ceiling tile in disrepair. Several tiles cracked and open.
Basic - Reach-in cooler gasket torn/in disrepair. At prep area reach in cooler. **Repeat Violation**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket sanitizer > 200 ppm **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep area ham 49° cut lettuce garlic in oil 48°. Manager stated that food had been brought out at 11:00. Corrective action taken all TCS foods moved to walk in cooler.
High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer by cookline, raw chicken over salami.
Intermediate - No soap provided at handwash sink. Back of kitchen. **Corrected On-Site**
Intermediate - Packaged food not labeled as specified by law. Large container of sugar unlabeled.
Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled bottles throughout.
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