- Basic - Food stored in holding unit not covered. Ice not protected. Advised operator to put ice in container and cover.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice cream with no wrapper Operator discarded **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/08/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in chest freezer.
- Basic - No copy of latest inspection report available.
- Basic - Single-use gloves left on a food-contact surface.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Brenda Guatemala has a certificate.
|
5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Observed single-service articles stored without protection from contamination. straws
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pastry w/ cheese
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
|
3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.pastry box
- Critical - No conspicuously located thermometer in holding unit.pastry box
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ceiling in disrepair.
- No Heimlich maneuver sign posted.
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Ice shaver
- Equipment or utensils not designed or constructed in a durable manner.Blade on ice shaver
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Ice shaving blade
- Plumbing improperly installed.Warewashing sink faucet does not reach all compartment
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed unnecessary items on the premise.
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
|
2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/23/2009 | Routine - Food | Call Back - Complied |
- Critical. ICE BLOCK FOR SHAVING not stored in a clean/dry location that is not exposed to splash from hand sink. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. M&M BAG (CANDIES).
- Critical. Observed rust encrusted on ice shaver device.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/11/2009.
|
9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Raspados Loly's, 10404 W Flager St #6, Miami, FL »