- Basic - Accumulation of food debris/soil residue on paper towel dispenser. In kitchen at 3 compartment sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Can opener holster.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container in walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food pans and inserts.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife.
- Basic - Food stored in holding unit not covered. Steak, sauce in walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Shelf over preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk found at room temperature in dining room. Corrective action taken.
- High Priority - Dented cans present. 1 Sauerkraut in dry storage. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cooked sausage in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over cooked sausage and pasta.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs next to onion. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage in walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to continental cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, steak, soup,sauce in walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in kitchen. **Warning**
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Potato **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered. Mash potato mixture, pan cake mix **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in kitchen. **Warning**
- Basic - Stored food not covered in walk-in cooler. Mash potato, soup, gravy and potato. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Cook potato **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On food prep table. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing degreaser bottle. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken in cooler. **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Throughout
- Basic - Stored food not covered in walk-in cooler. Soups, dressings, sauces, roast beef, plant food pasta, pastry.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling toast bagel. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee crack eggs and handle toast. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, sauces, plant food, roast beef in walk in coolet
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Identity of food or food product misrepresented. OBSERVED SWAI SUBSTITUTED FOR FILET OF SOLE ON MENU. **Admin Complaint**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. MEAT IN REACH IN FREEZER. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. POTATOES, SPINACH PIE, NOTHING DATED. **Warning**
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6/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. NONE. **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. COOK BACON STORED ON TOP OF OLD CARDBOARD EGG CRATES. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. POTATOES IN STOREROOM. **Warning**
- Basic - Nonfood-contact equipment in poor repair. BOTTOM OF WALK IN COOLER DOOR. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. CUTTING MUSHROOMS, MAKING SANDWICHES. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. CHICKEN ABOVE FISH. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. PAINT ABOVE POTATOES IN STOREROOM. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. NO ACCESS TO HAND SINKS, BARE HAND CONTACT WITH READY TO EAT FOODS, PROPER FOOD STORAGE, DATING OF TCS READY TO EAT FOODS, TRAINING FOOD EMPLOYEES, HAIR RESTRAINT REQUIREMENTS. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. DO YOU NEED ACCESS TO YOUR HAND SINK? **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM, ROAST BEEF, CORNED BEEF, NOTHING DATED. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. FOOD STORAGE, HAND WASHING, DRINKING CONTAINER REQUIREMENTS, BARE HAND CONTACT WITH READY TO EAT FOODS. **Warning**
- Intermediate - Food manager certification expired. BOTH. FRANK AND CATHERINE SPANOS. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY RACKS IN DISH AREA; FOOD AND EQUIPMENT IN OTHER AREAS. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. FOOD STORAGE, EQUIPMENT STORAGE. **Warning**
- Intermediate - Identity of food or food product misrepresented. OBSERVED SWAI SUBSTITUTED FOR FILET OF SOLE ON MENU. **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT LINE. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONE CARD FOR TEN EMPLOYEES. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. MEAT IN REACH IN FREEZER. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. POTATOES, SPINACH PIE, NOTHING DATED. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. GREEN LIQUID. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed incorrect information on Hotel and Restaurant license. SEATING INCORRECT. SHOULD BE 300.
- Observed nonfood-contact equipment in poor repair SHELVES IN DISHRING.
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8/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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