- Basic - Attached equipment soiled with accumulated dust. On hose holder located over hand sink . At silver sorting area.
- Basic - Floors not maintained smooth and durable causing standing water on floor. At preparation area and dish room area.
- Basic - Food storage containers not properly air-dried - wet nesting. At three compartment sink area. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Uncovered pot roast, uncovered onion rings and uncovered raw beef. In walk in cooler and walk in freezer. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At dish machine air drying area.
- Basic - Reach-in cooler gasket torn/in disrepair. At cooler located in C line salad drawers.
- Basic - Single-service articles not inverted or protected from contamination. Unwrapped straw and drink lids at server stations.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by dry storage room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 55 F°, out of temperature one hour. Chef quick chilled mozzarella cheese to 41 F° **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over ready to eat crab dip. In preparation cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp stored over cheese sticks and french fries. Raw shrimp was out of box and in portion bags. In cook line reach in freezer. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment not properly air-dried - wet nesting. At dish room area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At outside produce cooler. **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface. Inside ice machine number 2
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Combustible stored/present in electrical room. For reporting purposes only.
- Debris and dust present in boiler room. For reporting purposes only. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vegetables soup at 47 F° Chef discarded vegetable soup. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located in dish room area. By hand sink. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of soil residue on soap dispenser. At all hand wash sinks.
- Basic - Build-up of food debris on nonfood-contact surface. On shelves located beside bag in box sodas.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In fry low boy cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in servers station.
- Basic - Unwashed vegetables stored with ready-to-eat food. In outside produce cooler. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food and single-use articles. At preparation area. **Corrected On-Site**
- Debris and dust present in boiler room. For reporting purposes only.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in servers station. Water temperature is at 93 F° **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Inspection was done on 05/22/13
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease inside fryers. behind drain nozzle.
- Observed dusty vent covers. In dish machine area. Corrected On Site. Vents were cleaned.. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp stored over cooked beef. On cart located inside walk in cooler. Corrected On Site. Raw shrimp was moved to bottom of cart.
- Critical - Vacuum breaker mising at hose bibb. At hose connection located dumpster. Corrected On Site. Vacuum breaker was provided.
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8/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and food storage containers not properly air-dried. At storage area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in use for air drying are not cleanable.
- Critical - Observed an open beverage container on a food preparation table. At A hot line. Corrected On Site. Drink was discarded.
- Critical - Observed buildup of food on clean food dicer. On inside food contact area. Corrected On Site. Food dicer was cleaned.
- Observed clean utensils stored on dusty utensil holder. In dish machine area. Corrected On Site. Utensils were removed and washed, rinsed and sanitized.
- Observed debris accumulated on floor. Under bag and box shelves. In dry storage area. Repeat Violation.
- Observed dusty vent covers. In dry storage area.
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8/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris on shelves located inside walk in freezer.
- Observed build-up of grease inside fryers. At cook line.
- Observed debris accumulated on floor. In walk in freezer under shelves and outside meat cooler.
- Critical - Observed dish washer handling soiled equipment then handle clean equipment without washing hands. Corrected On Site. Dish washer washed hands.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed employee filling up buckets of water, using hand wash sink. Corrected On Site. Chef provided training for employee.
- Observed reach-in cooler gasket torn/in disrepair. At A line flat grill reach in cooler.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lemon wedger not designed or constructed in a durable manner.
- Observed attached equipment soiled with accumulated black debris. Rinse hose in need of cleaning, at spray area.
- Observed floor area(s) covered with standing water. Under three compartment sink. At main bar.
- Observed food debris accumulated on floor. At outside walk in cooler, under shelves.
- Observed leaking pipe at plumbing fixture. Coming from under three compartment sink. At main bar.
- Observed old labels stuck to food containers after cleaning. At storage area.
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3/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken floor around drain. At hot preparation area. Corrected On Site. Floor was repair.
- Food storage containers not properly air-dried. At storage area.
- Observed debris accumulated on floor. By ice machine.
- Observed build-up of food debris on reach in cooler gaskets. At A line cook area.
- Observed build-up of food debris on shelf. At outside meat cooler.
- Observed dusty ceiling tiles and air conditioning vent covers. At preparation area.
- Critical - Observed encrusted, soiled material on slicer. At hot preparation area. Corrected On Site. Slicer was cleaned.
- Observed old labels stuck to food containers after cleaning. At storage area.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Inside hood located under grill. At B line station.
- Observed build-up of grease on nonfood-contact surface. On side of grill located on B line.
- Observed dusty air conditioning vent covers. At B line, over plates.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Sausage links 107 degrees F while store underneath heat lights Chef discard product . Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. Per General Manager received faxed copies of boiler certification. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup and plastic cup in the prep area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed several employee throughout
- Critical - Observed encrusted, soiled material on slicer Observed dried tomatoes and red onions
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed plastic containers stored inside ice bin located walk in cooler on exterior.
- Observed leaking pipe at plumbing fixture. Observed hand sink located on B line and dishmachine room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 44 degrees F located in reach in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed incorrect time on all food products throughout main hot line.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed standing water on the bottom of cooler A line saute.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. pizza pasta area station wiping cloths stored on cutting board. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Shakers.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Hamburger at cookline . Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.Ambient cooling products have closed container,walk in cooler used.Cooked mushroom cooled at reach in cooler. Corrected On Site.
- Observed in-use utensil stored in standing ice water less than 135 degrees Fahrenheit.At expo line. Corrected On Site.
- Observed build-up of dust at vines at retail dining area.
- Observed leaking pipe at plumbing fixture.At dishmachine feeder end and dishmachine handwash sink.
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8/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.Mashed potatoes chef rapidly reheated .
- Critical. Fruits/vegetables not washed prior to preparation.Basil at prearation area.
- Critical. Observed uncovered food in holding unit/dry storage area.Onion rings at walk in freezer . Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food.Hot dog rolls on top of raw hamburgers at cookline reach in cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut. At main server ar3a.Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Stored under cutting boards. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface.At expo to wipe plates. Corrected On Site.
- Critical. Observed toxic item stored by food.Sanitizer buckets next to food at cookline . Corrected On Site. Repeat Violation.
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6/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bean soup, chef volutarily discarded . Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Washed green beans below unwashed cilantro at walk in cooler.
- Critical. Observed food stored in undrained ice.Mozarella cheese at cookline .
- Critical. Observed uncovered food in holding unit/dry storage area.Salmon at walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils used for cooked and raw non moist food in running water at 78 degrees.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.At cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
- Critical. Observed employee wash hands with no soap.At cookline sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.At salad dressings mixer, vegetable chopper.
- Observed clean utensils/equipment stored in container soiled with standing water at prearation area.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item improperly stored.Sanitizer buckets stored above reach in cooler drawers and next to cutting boards at cookline.
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2/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.At walk in freezer chicken over calamari .
- Observed build-up of grease on nonfood-contact surface.Vertical cutting machine exteroir .
- Observed leaking pipe at plumbing fixture.At dishmachine . Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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