- 1. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES.
- 2. 53B-08-1 OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING.
|
10/23/2012 | Routine - Food | Warning Issued |
- Critical - No proof of employee training provided.
- Critical - Observed potentially hazardous food cold held at greater than 41?F. Butter 61?F on prep station.
|
6/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. over 200 ppm
- Faucets/handles missing at plumbing fixture. triple sink
- Critical - Food Service Manager not certified after 30 days of employment. reuben
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. bottled water Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. desserrt servers Corrected On Site.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. white reachin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 69 on counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream, drumsticks, veggie burgers, fish patties
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. drumsticks, veggie burgers, kafta balls, veggie ham
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. over 200 ppm in final rinse at triple sink, in wiping cloth water
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by utensils. glass cleaner Corrected On Site.
- Plumbing system in disrepair. hot water faucet at handsink Corrected On Site.
|
4/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed all employees must receive food handler's training w/in 60 days of hire.
|
12/8/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Observed all employees must receive food handlers training w/in 60 days.
- Critical - Observed bare hand contact with ready to eat food - bread.
- Critical - Observed black reachin at 58F.
- Critical - Observed black reachin soiled.
- Critical - Observed employee food stored w/ customer food in reachin.
- Critical - Observed employee rinsed off hands in triple sink, used no soap.
- Critical - Observed flies in kitchen.
- Critical - Observed no drain board or equivalent for soiled dishes.
- Critical - Observed no hot water in employee restroom.
- Critical - Observed no lid on trash can in employee restroom.
- Critical - Observed no sanitizer in final rinse at triple sink.
- Critical - Observed no self closer on exterior doors.
- Critical - Observed no thermometer in some reachin coolers/freezers.
- Critical - Observed no towels at either handsink or in employee restroom. No handwash sign at handsink in back kitchen.
- Critical - Observed potentially hazardous foods not at 41F. In black reachin, potatoes 56F, guava and cream cheese 55F, cooked grain 54F, beans 52F.
- Critical - Observed pots of rice cooling on counter at 117F - 119F w/ lid on.
- Critical - Observed ready to eat processed and prepared potentially hazardous food not dated - crm cheese and guava, potatoes, rice, yogurt, guineoa, whey, lasagna, mango - yogurt drink, veggie burgers.
- Critical - Observed sandwich reachin at 50F.
- Observed single service items on floor.
- Critical - Observed veggie burgers cooked 12/5 at 51F. Satang w/veggies cooked yesterday at 54F.
- Observed wet wiping cloths not kept in sanitizing solution.
- Observer unnecessary items, clutter in kitchen.
|
12/6/2011 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Radhika's Cafe, 15281 Nw Us Hwy 441 Unit 20, Alachua, FL »