- Basic - Bowl or other container with no handle used to dispense food. In bulk
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the three compartment sink. **Warning**
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the three compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. interior of three compartment sink shows rust and lime like buildup.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler holding soda and milk.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood filters in disrepair.Installed horizontally not vertically **Warning**
- Basic - Outer openings not protected with self-closing doors. rear kitchen door. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. towel dispensers empty in kitchen.
- Critical - No conspicuously located thermometer in holding unit. unable to locate thermometers in reach in coolers.
- No mop/service sink installed/available at establishment.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Outer openings not protected with self-closing doors. rear kitchen door.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Eggs stored on shelf above produce.
- Hood filters not installed vertically.
- Mop sink is in disrepair.
- Critical - Rear bathroom door is not self closing.
- Critical - Thermometer inside whirlpool refrigerator not accurate-reading 65 degrees at 43 degrees fran height.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Please renew license ASAP.
- Observed dumpster rusted out on bottom. (replacement due shortly)
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap at bottom of back door large enough for insects small rodents to enter.
- Plumbing system in disrepair. Mopsink broken.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster rusted out on bottom. Starting to rust out on bottom edge.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface. Interior of three compartment sink.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap at bottom of back door large enogh for insects, small rodents to enter.
- Plumbing system in disrepair. Mopsink broken.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Plumbing system in disrepair. Mopsink broken.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs on shelf above produce.
- Observed residue build-up on nonfood-contact surface. Lime scale on three compartment sink.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door is not self closing.
- Plumbing system in disrepair. Mopsink broken.
- Critical - Vacuum breaker mising at hose bibb. Hose at sidE of building.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Plumbing system in disrepair. Mopsink broken.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine...test strips have gotten wet, need new strips.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink....men's room.
- No copy of latest inspection report.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Cold water not provided/shut off at employee handwash sink...men's restroom
- Critical. Hot water not provided/shut off at employee hand wash sink....men's restroom
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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