- No Violations Were Observed
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5/3/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair. Front counter reach in cooler incapable of maintain proper temperatures. Potentially hazardous food is being held in this unit using time in lieu of temperature.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided information
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. open top reach in coolers. operator turned the units colder. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, cooked plant foods, cheeses, tuna salad in the open top reach in coolers (sandwich station, produce station). operator turned the unit colder. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/22/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certificates.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. equipment inside warewashing handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chick peas, crumbled blue cheese, lobster salad, tuna salad in the sandwich station reach in cooler. less than 4h out of temperature according to PIC. Corrected On Site. moved to the walk in cooler. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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5/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler (left of conveyor oven). ambient temperature at the end of the inspection was found to be 41 degrees fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. bread, walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, cold cuts in the sandwich station reach in coolers (uncovered, overloaded containers). Operator covered the containers with individual lids.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, tuna salad, cheeses, chickpeas in the sandwich station reach in cooler (left of the conveyor oven). operator turned the unit colder.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in a bain marie (double pan). Corrected On Site. reheated.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler closest to the stove. Operator turned the unit colder.
- Critical - Handwash sink not accessible for employee use at all times. warewashing area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. men's resrestroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed nonfood-contact equipment in poor repair. paper towel dispensers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, tuna, cheese at the front counter reach in cooler. operator turned the unit colder.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths solution. Corrected On Site.
- Observed single-service articles stored without protection from contamination. spoons in dry storage area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls, pork, chicken in the steamtable next to conveyor oven. Corrected On Site. reheated.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with oil. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. in 3 compartment sink Corrected On Site.
- Critical. Single-use gloves re-used. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.lids
- Carbon dioxide/helium tanks not adequately secured.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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