- Basic - No handwashing sign provided at a hand sink used by food employees. Men's. Restroom
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Kitchen
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun with accumulated slime/debris.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Cook **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning** **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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11/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Beer line leaking unto drink ice
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. Hot water, Hand wash sink
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live, small flying insects in dumpster area
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical improperly stored. WD 40 . Next to Dishmachine
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Lady's room **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Walk in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by used wiping cloth hamper **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed unlabeled spray bottle. Clear liquid, operator discarded **Corrected On-Site**
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12/17/2012 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop reachin cooler on the cook's line opposite the stove. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler drawers on the cook's line. Do not keep any potentially hazardous foods in these units until they are repaired and operating properly.
- Equipment and utensils not properly air-dried. Dishes.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles. Left side at bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout the kitchen.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Allpotentially hazardous foods in the reachin cooler drawers on the cook's line, all food moved to the walkin cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in the fliptop reachin cooler opposite the stove. All food moved to the walkin cooler.
- Critical - Observed unlabeled spray bottle. liquid in bottle hanging from the dishmachine Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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5/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- 1 Enter Violation Text Here. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. corner cookline reach in cooler ,under grill reach in cooler and sandwiche cooler. Stopped sale not ussued food was there less than 4 houres in those unit.
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7/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling not smooth and easily cleanable.out storage area cross from ice machine
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. corner cookline reach in cooler, under grill reach in cooler and sandwiche cooler. Stop sal not issued because foods was there less than 4 houres in those unit.
- Critical - Handwash sink not accessible for employee use at all times. cleaning scrub in handwashing sink at bar area
- Critical - Manager lacking proof of Food Manager Certification. Donnie
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed attached equipment soiled with accumulated mold like substance light sheald in walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface.shelvings in walk in cooler
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline and bar area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with no hair restraint. cookline Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.dishmachine area
- Critical - Observed food stored on floor. lobstar box in walk in freezer
- Observed foods storage containers not clean.
- Observed mold like substance build up wall and ceiling in walk in cooler .
- Observed open dumpster lid.
- Observed personal care item stored with food. purce in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 56 degrees, shrim 47 degrees , cookline corner reach in cooler ,ribs 56 degrees reach in cooler under grill ,48 degreese ground beef walk in cooler, cheese 47 degrees walk in cooler,
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ground beef and coocked chiken at walk in cooler
- Observed scoop with handle in contact with flour
- Critical - Observed soiled soda dispensing nozzles.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken and tuna walk in cooler and goat cheese at walk in freezer
- Critical - Working containers of food removed from original container not identified by common name. flour at storage cooler
- standing unclean water in soda gun holster.at bar
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7/27/2011 | Routine - Food | Warning Issued |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable. cookline Repeat Violation.
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, chili Corrected On Site. reheated
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site. rice and chili reheated not too temp
- Critical. Observed food stored on floor. tator tots walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washinghands. cooks handled food without washing hands then put on gloves Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. cooks line Corrected On Site.
- Observed leaking faucet at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. women's restroom
- Critical. Observed objectionable odors in bathroom. bar area next to cooler
- Floors not constructed easily cleanable. cookline Repeat Violation.
- Observed floor area(s) covered with standing water. kitchen arrea Repeat Violation.
- Observed unnecessary items on the premise. Large TV in women's restroom behind door
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) 75 lbs ribs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pico,guacamole. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours,ribs Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
- Critical. Observed raw animal food stored over ready-to-eat food fish over RTE in WIF.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing,hands did not wash hands before putting on gloves.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin waitstation. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline. Corrected On Site.
- Cleaned and sanitized equipment, utensils, knife in crevice.
- Observed utensils stored in crevices between equipment knife. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Floors not constructed easily cleanable cookline.
- Observed floor area(s) covered with standing water cookline.
- Observed wall soiled with accumulated food debris by handsink and 3 compartment sink. Corrected On Site.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.raw ground beef above raw seafood
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plates dirty
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Observed wall in disrepair.mopsink
- Observed wall soiled with accumulated black debris in dishwashing area.mopsink
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. in wif Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Lights missing the proper shield, sleeve coatings or covers. in wic
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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