- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed the drain for the DM is very slowing draining and causes the dishwasher to stop the cycle which prevents the sanitizing step to occur. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed chef change gloves with no hand wash. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed shell eggs over cooked beans in WIC. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to stove. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to stove. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to stove. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Next to stove. **Warning**
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09/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed the drain for the DM is very slowing draining and causes the dishwasher to stop the cycle which prevents the sanitizing step to occur. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed chef change gloves with no hand wash. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed shell eggs over cooked beans in WIC. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to stove. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to stove. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to stove. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Next to stove. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in back store area not secure. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad prepared 2 days ago without any date mark. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back prep line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. After coming in from outside.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 49?f in cookline ice bath. Operator placed more ice in bath, fully surrounding the pan of cheese.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On rice sitting out for soup. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In back prep 2 compartment sink.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar handsink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handsink
- Critical - No handwashing sign provided at a handsink used by food employees. bar handsink Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks. Repeat Violation.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked chicken at 64 degrees, cooked beef at 60 degrees and cooked beef at 48 degrees in walk-in cooler. operator states they have been cooling since last night. Corrected On Site. operator voluntarily discarded all items
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty food wares including handling slop sink nozzle then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatula to handle undercooked beef then use same spatula to plate up fully cooked beef. spatula did not reach 155 degrees between touching undercooked beef and fully cooked beef. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. observed items written up in other cooling violation cooled in plastic, deep food tubs with multiple layers of plastic wrap tightly covering items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shredded cheese at 47 degrees in ice bath across from dishmachine.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. back prep handsink
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/4/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/4/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/4/11.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed food stored in ice used for drinks. observed bottle of water stored in drink ice at bar. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw shell eggs stored over raw fish in cookline reach-in cooler. Corrected On Site.
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8/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed putting on gloves without washing hands first
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table above can opener and food wrap
- Critical. Observed buildup of slime in the interior of ice machine. pink and clear slimy buildup that is removable with alcohol swab
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at cookline make-shift steam-table. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee on cookline handling cheese with bare hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee on cookline observed not washing hands directly before each new pair of gloves
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. in kitchen near back exit door large smoking ash-tray with multiple butts. also heavy smell of active cigarette smoke upon entry into kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline handsink
- Critical. Observed toxic container reused for food storage. in walk-in cooler. reusing detergent bucket from dishmachine to store sauce. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. two bulk white powders in back prep
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili in WIC. Corrected On Site. Thrown out
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili in WIC
- Critical. Observed food stored on floor. several pans of food in WIC. Corrected On Site.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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