- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat violation 07-27-10 , 03-21-11
|
5/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.walk in freezer
- Observed personal care item stored with food. cell phone
|
3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken at m/t at 48 d.f. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand sink covered with plastic at dishwashing machine or area. Owner states Ecosure told him it was not needed due to other handsink in establishment. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Warning will be issued at next unannounced visit if not in compliance.
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses at m/t Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.prep Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.prep Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.prep Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham at 49 poultry at 50 d.f. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Manager lacking proof of Food Manager Certification.Less than 60 days
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Less than 60 days.
|
8/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Quiznos Sub, 1714 Citrus Blvd #1a, Leesburg, FL »