- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. JUST PUT ON GLOVES.
- Observed single-service items stored on floor. COLD CUPS.
- Observed single-service articles stored without protection from contamination. UNCOVERED BEHIND THE COUNTER.
- Critical. Hotel and Restaurant current license not properly displayed.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar?
- Observed gaskets/seals on cold holding unit, make table at front line, in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor.
- Observed no child labor law poster.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/19/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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