- No Violations Were Observed
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10/16/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All the food in the right side Bain Marie cooler. **Warning** At the callback inspection on 8/14/14, observed the following temperatures in the richt side Bain Marie cooler. Deli ham 53°, deli turkey 52°, cooked chicken 62, cappocola 62°, prime rib 53°.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The right side Bain Marie cooler, coldest observed food temperature is 46° in this unit. Operator did not take any food out of this unit in my presence. **Warning** At the callback inspection the coldest observed temperature in this unit was 52.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only observed photo copied certificates. Must provide original certificates at the callback inspection. **Warning**
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08/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored on floor. Observed a case of cooked chicken and a case of cooked beef stored on the floor of the walk-in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All the food in the right side Bain Marie cooler. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The right side Bain Marie cooler, coldest observed food temperature is 46° in this unit. Operator did not take any food out of this unit in my presence. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only observed photo copied certificates. Must provide original certificates at the callback inspection. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense oregano.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of food stored on the walk-in freezer floor.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed front counter insert pans stacked while still wet above the 3 compartment sink.
- Basic - Large amount of unused equipment/supplies present. Observed 2 extra conveyor ovens, 2 extra steam tables an extra meat slicer and more.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used for spices. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. above Walk in cooler Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by walk in cooler Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by freezer and cooler
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/10/11.
- Critical - Observed food stored on floor in walkin freezer.
- Critical - Observed unlabeled spray bottle.
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2/9/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner.rusted shelves.
- Observed food debris accumulated on w/cooler floor.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. [clothes on rear rack.]
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler
- Observed improper storage of maintenance tools that interferes with cleaning.mops,brooms notstored atdesignated area.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed personal care item stored with food.clothing at the rear
- Observed storage of maintenance tools in areas that may result in cross-contamination.broom by food at dry storage
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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