- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks on dry storage racks.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Raw animal food not properly separated from unwashed produce. Raw shell eggs above onions, bell peppers
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prepping capers e salad **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crumbs, lower shelf of prep table
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf above prepped pineapple Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200+ ppm Corrected On Site. recheck 100 ppm
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 05/10/12.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf above salsa Corrected On Site.
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3/9/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
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7/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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