Quality Inn, 2625 Sr 207, Elkton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
|
11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Cleaned by employee. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Gravy and Danishes in reach in cooler, muffins in storage area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Opened Friday, marked by employee. **Corrected On-Site** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. When asked about warewashing procedure, employee stated that they rinse after sanitizing. Explained proper procedure to employee. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom in housekeeping area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees responsible for food service, neither have proof of training. **Warning**
|
09/29/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler and associated freezer.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 45°-47° in household style Reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils drying in sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach solution under Three compartment sink. **Corrected On-Site**
|
10/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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