- No Violations Were Observed
|
08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored cooling in the kitchen not covered. Cooked pans of chicken wings are stacked on top of each other with no protective barrier between them. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of the pizza oven.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink.
- Basic - Working containers of food removed from original container not identified by common name. Flours
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Tomato sauce in the walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Tomato sauce in the walk-in cooler.
- Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Establishment is using "swai" as snapper that is advertised on a menu board. Invoice shown from Sysco shows swai. No snapper in the restaurant and no recent invoices with snapper on them. **Admin Complaint**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Tomato sauce in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomato sauce in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.tomatoe sauce in the walk-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled under the front counter. **Corrected On-Site**
|
5/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some acoustic tiles in prep areas. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza, discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw meat over potatoes in the cookline reach in freezer, **Corrected On-Site**
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice with cups. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some acoustic tiles in prep areas. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of bread oven soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Diced tomatoes, bread. Gloves on. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Lemons. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil, chicken broth at 50?F in a prep table, moved inside a cooler, 44?F by the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs on the steam table, reheated to 165?F. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cook line. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, sauces, soup, lasagne in the walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Soap **Corrected On-Site** **Repeat Violation**
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. some acoustic tiles in prep areas.
|
10/29/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. some acoustic tiles in prep areas.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tropicana glass door reach in cooler, operator turned the unit colder. ambient temperature under 38 degrees fahrenheit at the end of the inspection.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, salt. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings, pasta, plant foods in a tropicana glass door reach in cooler. operator turned the unit colder, dropped 2 degrees fahrenheit at the end of the inspection.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces in a reach in cooler. Repeat Violation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle. squeeze bottle with soap.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with sauces, water, oil.
|
8/13/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Soup, tomatoes sauce, Wi cooler, Corrected On Site. See 1b.
- Critical - Observed buildup of soiled material on racks, diswasher machine.
- Critical - Observed food stored on floor.Vegetables, wi frezer. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Row chicken over sauce. Reach in cooler, cooks line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup, tomatoes sauce, WI cooler. Corrected On Site. See 1b.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Sausage, wi frezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, improper cooling longer than 12 hours. 5 gallons of soup, 10 gallons of tomatoes sauce. See 3a. Corrected On Site. Product discarded.
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling tiles in disrepair. Repeat Violation.
- Observed employee with ineffective hair restraint.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Critical - Observed soiled dishwasher's racks.
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Repeat Violation. Corrected On Site.
- Observed ceiling tiles in disrepair.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WI cooler and reach in cooler, cook's line. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Observed gaskets/seals on cold holding unit, waitress station.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment's sink while fixed.
- Critical. Observed soiled reach-in cooler gaskets.
- Ceiling tiles w. water damage. Repeat Violation.
- Ceiling not smooth and easily cleanable. Repeat Violation.
|
10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toilet functioning improperly, mensroom..
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles w water damage.
- Light not functioning, reach in, waitress station.
|
4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed men's toilet not clean. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Light not functioning, REC.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smoth and easily cleanable.
|
7/10/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, HWS, front line.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
- Violation: 38-10-1 Light not functioning, hood's system and reach in unit.
- Critical. Violation: 45-41-2 Portable fire extinguisher on floor. For reporting purposes only.
- Critical. Violation: 47-15-2 Observed a broken electrical switch cover. For reporting purposes only.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/1/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Primo's Pizza & Pasta, 17173 Miramar Pkwy, Miramar, FL »