Preludes By Barton G, 1300 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: Preludes By Barton G
Type: Permanent Food Service
Address: 1300 Biscayne Blvd, Miami, FL 33132
License #: 2331422
Total inspections: 11
Last inspection: 4/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom
  • Basic - Plumbing system in disrepair. Hand wash sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In women's restroom
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.at concession stands
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed food-contact surfaces encrusted with RUSTand/or soil deposits.
  • Observed insect control device installed over food preparation area.
  • Observed personal care item stored with food.
 11/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. STATE FIRE MARSHALL'S INVOICE #B00038267 SHOWS BOILERS SERVICED ON 7/14/11.
 10/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
 10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action

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