Preludes By Barton G, 1300 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: Preludes By Barton G
Type: Permanent Food Service
Address: 1300 Biscayne Blvd, Miami, FL 33132
License #: 2331419
Total inspections: 12
Last inspection: 09/05/2014

Restaurant representatives - add corrected or new information about Preludes By Barton G, 1300 Biscayne Blvd, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No handwash sink for employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
09/05/2014Routine - FoodWarning Issued
  • No Violations Were Observed
5/9/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in sanitizer between uses.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. STATE FIRE MARSHALL'S INVOICE #B00038267 SHOWS BOILERS SERVICED ON 7/14/11.
10/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action

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