- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/on reach in cooler by walk in cooler.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-24-1 Observed buildup of residue on soda dispensing nozzles. Wait station.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean wares in dishwash area.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Bar.
- Critical - Violation: 27-18-1 Hot water supply not maintained during peak periods.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Handsink dishwash area.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Wait station.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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9/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean wares in dishwash area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and wait station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Wait station.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar.
- Critical - Hot water supply not maintained during peak periods.
- Critical - No proof of required employee training provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzle. Soda gun bar.
- Critical - Observed buildup of residue on soda dispensing nozzles. Wait station.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable/on reach in cooler by walk in cooler.
- Critical - Observed food being cooled by nonapproved method/cooling plant food in container with lid.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/cookline.
- Observed leaking pipe at plumbing fixture. Handsink dishwash area.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter,lamb,comminuted meat 45F in walk in cooler. Advised operator to ice down product in walk in cooler.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Observed utensils stored in crevices between equipment/between reach in cooler and wall on cookline.
- Critical - Working containers of food removed from original container not identified by common name. Flour.
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9/9/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. server used cloth napkin to remove water spots on wine glasses.
- Floors not maintained smooth and durable. Kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. Certificates not available.
- Observed a nonfood-grade basting brush.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed build-up of grease on nonfood-contact surface. Hoid filters.
- Critical - Observed food stored on floor. Walk-in cooler.
- Critical - Observed food stored on floor. Walk-in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing.hws in server area had glass, plate and towel in it.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp, lamb, cooked spinach. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food in reach in on cookline and cooler in server area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed the presence of insects, rodents, or other pests. ants on wall in kitchen behind prep table.
- Critical - Observed unlabeled chemical spray bottles stored above mop sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Pesticide use not in accordance with manufacturer's directions. Raid.
- Critical - Raw animal food not properly separated from ready-to-eat food. beef next to tomatoes in cooler under gyro cooker. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Outside hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster. Bar.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Rear of building.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Glass stored in sink, cookline. Corrected On Site.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Desserts.
- Critical. Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster. Bar.
- Critical. Vacuum breaker mising at hose bibb. Rear of building.
- Critical. Observed handwash sink used for purposes other than handwashing. Glass stored in sink, cookline. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Critical. Observed toxic item improperly stored. Chemicals stored above dishwash area.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Storeroom.
- No copy of latest inspection report. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees working at time of inspection.
- Critical. No proof of required employee training provided. Corrected On Site.
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8/18/2010 | Routine - Food | Warning Issued |
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