- No Violations Were Observed
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license owner name does not match with alcohol beverage license which is under GEMCO2 LLC, **Warning**
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10/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of dead flies or other pests, in control devices, sticky fly paper above three compartment sink **Warning**
- Basic - Current Hotel and Restaurant license owner name does not match with alcohol beverage license which is under GEMCO2 LLC, **Warning**
- Basic - Fly sticky tape hanging over three compartment sink area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, bakers pride oven **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on bulk container lid in WIC
- Basic - Ceiling vents in various areas of kitchen soiled with accumulated dust.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, across from cookline on cutting board **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor, under soda boxes in back area of kitchen
- Basic - Food debris grease/soil residue on exterior of oven, by grill side.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave, back kitchen by dish machine
- Basic - Hole in wall, across from warewash area
- Basic - Leaking pipe at plumbing fixture, on water filter in hot water heater closet
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface, on shelves in WIC and WIF
- Basic - Unnecessary items on the premise, in the water heater closet.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, WIC
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, across from smoker outside
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, self serve soda machine **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, on lid back area around hinge area
- Intermediate - Plastic bottle pink containing toxic substance not labeled, by dish machine.
- Intermediate - Water filter no date on last change of filter according to manufacturer's instructions.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood lightly soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris, by 3 cmpt. Sink
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Doorknob missing for back door; hole in door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 48-53F in salad cooler less than 4 hours per operator. Moved to another cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes on top of oven 120-134F approximately 1.5 hrs. Moved to cooler. Chicken on top of altosham 80F
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottles stored next to cans **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler 48-54F
- Intermediate - Hot water not provided/shut off at employee handwash sink. Woman's restroom
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Outside walk in cooler
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, using plastic bowl for scooping in bulk container on dry storage shelf. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bulk container back dry storage shelf. Corrected On Site.
- Critical - Observed light buildup of debis in the interior of ice machine. Corrected On Site.
- Critical - Observed bags of food stored on floor, walk in freezer. Corrected On Site.
- Critical - Observed light buildup of pink debris on ice chute on soda machine. Repeat Violation.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, prep cooler nearest to walk in cooler.
- Observed build-up of , dust or dirt on nonfood-contact surface, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler by walk in cooler . Repeat Violation.
- Critical - Observed food stored on floor, boxes of meat in walk in cooler. Corrected On Site.
- Critical - Observed light buildup of mold-like substance in the interior of soda ice machine, in dining room. Repeat Violation.
- Observed reuse of single-service articles, plastic cup/bowl in bulk container of sugar. Corrected On Site.
- Critical - Observed unlabeled spray bottle, above mop sink. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, bulk containers of brown sugar and white sugar on storage rack near back door. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, at reheat hot hold equipment by walk in cooler temperature reads 179 on thermometer, outside unit. Thermometer inside reads 153F has only moved 3 degrees in 20 minutes. Operator removed food from unit placed in another unit to reheat. Food reheated above 165F within two hours. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner in bulk container plastic container used for scooping without a handle provided, back prep room on shelf of dry storage rack.
- Critical - Hand wash sink lacking proper hand drying provisions, back prep room.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Temperature before end of inspection reached 156F for hot 135F. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, womens bathroom.
- No plan review submitted for outside smoker. This violation must be corrected by : 1/9/13.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, on nonfood-contact surface, handle of reheat hot hold box by walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable at prep cooler across from steam table..
- Critical - Observed light buildup of black mold-like substance in the interior of ice chute at soda/ice machine, in dining room.
- Critical - Observed uncovered food pork and chicken in holding unit/dry storage area, in walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, in closet by bathrooms.
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11/9/2011 | Routine - Food | Warning Issued |
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