- Basic - Bowl or other container with no handle used to dispense food.croutons
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.bar
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Some knowledge
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.cell phone
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw shell eggs by milk.
- Intermediate - Interior of ice cream freezer soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.tuna salad
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.pans on shelf above sink
- Basic - Floor under dishmachine or three-compartment sink area soiled.in bar
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.server area
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in ceiling.storage area **Repeat Violation**
- Basic - Stored food not covered in ice cream freezer.
- Basic - Wall in disrepair.at 3 sink.
- High Priority - Displayed food not properly protected from contamination. Sneeze guard not adequate.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Observed food debris accumulated on kitchen floor.bar
- Observed hole in ceiling. Storage room
- Critical - Observed uncovered food in holding unit/dry storage area.bread in ice cream freezer **Repeat Violation**
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.pan on storage rack containing food debris.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Observed hole in wall. Drink box storage area
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed uncovered food in holding unit/dry storage area.unwrapped loose bread in ice cream freezer.
- Critical - Observed unlabeled spray bottle.serrver area
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Chili dated 05-10-12. Discarded by mgr.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom
- Critical - Handwash sink not accessible for employee use at all times.employee restroom
- Critical - No handwashing sign provided at a handsink used by food employees.dishwash area
- Critical - Observed buildup of slime in the interior of ice machine.light build up
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water.chicken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.lemon butter dated 10/07
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. Future violations of the same nature will result in an immediate administrative hearing and fines.
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not installed in correct order. For reporting purposes only.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knives at server area .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk in freezer. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf's salads at 54-55 d.f. at buffet. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte foods. Corrected On Site. Corrected On Site.
- Critical. Observed food stored on floor.water softener salt. Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice machine. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by slicer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knives in plastic container.
- Observed personal care item stored with utensils . Shirt on storage rack.
- Critical. Observed toxic item stored by food.torch fuel with water softener salt.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles
- Critical. Observed food preparation in a prohibited area. Smoker outside in use. Corrected On Site.
- Critical. Observed food stored on floor.potatoes Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
- Observed personal items stored with food. Purse and sun glasses on ice machine.
- Critical. Observed toxic item stored by food.sterno in storage area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.at ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.plywood shelving at prep sink.
- Observed build-up of grease on nonfood-contact surface.hood filters .
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink.
- Observed wall in disrepair. Tiles missing at floor wall junctures and some wall areas.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Plantation Oaks Restaurant, 4720 Plantation Blvd, Leesburg, FL »