Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In upright cooler.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Upright reach in cooler: Cooked meatballs 45° cooked chicken 46° shredded cheese 45° less than 2 hours. CORRECTIVE ACTION TAKEN: thermostat in cooler was lowered to allow better cooling when doors have been opened repeatedly
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Pizzalano, 2533 Beach Ct, Riviera Beach, FL »