- Basic - Employee personal items stored in or above a food preparation area. Cell phone next to slicer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - scoop stored with handle in contact with cheese in flip top coolers. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken next to and over beef. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Flip top cooler on back wall. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones glasses.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Working containers of food removed from original container not identified by common name.Sugar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Meat Balls 51?F, Chicken breast 50?F, Mozzarella cheese 51? and Sausage stuffing 52?F for more than 12 hours. Voluntary discarded. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip Top cooler next to register.All PHF was discarded.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - backdoor air gap.
- dumpster lid open.
- floor soiled with food debris on east wall and next to register.
- Critical - gasket soiled and torn on east wall, reachin cooler.
- Critical - gaskets soiled on prep line. reachin cooler.
- Critical - hand wash sink near meat slicer obstructed by table.
- mop stored in mop sink not hung dry.
- Critical - no handwashing between changing gloves.
- personnel items (keys) laying on prep table.
- rusted can opener.
- Critical - sugar container not labeled . corrected on site.
- Critical - walkin cooler turkey not properly dated.
- water at the bottom of key cooler.
- wet wiping cloth on prep area.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by pizza boxes, cooler and prep table.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of soiled blue cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pizza prep cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in prep areas.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. beer cooler.
- Critical - Observed soil buildup inside and outside of small blue cooler used as ice bin. Corrected On Site.
- Critical - Observed toxic item stored by food. sanitizer bottle stored about peppers .
- Critical - Observed toxic item stored by utensils. chemical bottle by scale in dishwashing area shelving .
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. in food prep area in added bay.
- Floors not maintained smooth and durable. in added bay.
- No plan review submitted and renovations in progress. for addition of bay with a food prep area. This violation must be corrected by : 1/3/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOBART mixer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can storage rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. flour storage shelving soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at beer cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by microwave . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of hot holding unit soiled.
- Critical - Observed buildup of soiled material on OASIS machine .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. at pizza prep cooler.
- Observed food debris accumulated on new added bay floor.
- Critical - Observed food stored on floor. flour. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over pepperoni at walkin cooler. Corrected On Site.
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11/3/2011 | Routine - Food | Warning Issued |
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