- No Violations Were Observed
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue across from standing reach in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
|
07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to ready to eat meatballs. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat bread **Corrected On-Site**
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on fans in kitchen and fanguards in walk in cooler.
- Basic - Clean utensils or equipment stored inside dirty utensil holder.
- Basic - Employee eating in a food preparation or other restricted area. Observed half smoked cigarette on table in back dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front sandwhich prep reach in cooler prepping sandwiches, not wearing hair restraint.
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed bag of frozen meatballs thawing at room temperature. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 dried rodent droppings on floor behind toilet in restroom.
|
5/6/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Lights above sandwich prep reach in cooler missing protective cover.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fans in kitchen. **Repeat Violation**
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee not washing hands before putting on gloves after coughing into hand and drinking from cup and touching shirt with gloved hand.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked soups and roast beef in walk in cooler.
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers--lightbulbs above sandwich prep reach in cooler.
- Observed build-up of food debris, dust or dirt on fans in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature--bag of sauce or chilli stored thawing on top of shelving at room temperature. Corrected On Site.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--fans in kitchen and fanguards in walk in cooler.
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans--two 6lb 9oz cans of Luigi Italian Suprema All in one ground Tomatoes. Corrected On Site.
- Critical - Observed unlabeled spray bottle--dishwash area. Corrected On Site.
- Critical - Stop Sale issued due to dented cans.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law--sandwich prep reach in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature--bag of chilli sitting out. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--flour container.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
|
5/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing--three compartment sink
- Critical - No Certified Food Manager for establishment.
- Observed build-up of grease on table underneath flat grill at cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--potato and tuna salad 45F and 46F in front reach in cooler. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name--flour and sugar containers.
|
3/21/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name--flour container in kitchen.
- Critical. Observed food being cooled by nonapproved method--french onion soup in walk-in cooler for 1/2 hr with temperature of 100F.
- Observed buildup of foodlike debris on floor along walls underneath shelving in walk in cooler.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--premade salads and soups in walk-in cooler.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
|
8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--chopped green peppers. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink--restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed ceiling tile damage above handwash sink and above shelving next to mop sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers--hallway at back kitchen exit/entrance.
- Critical. Hotel and Restaurant current license not properly displayed.
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on fan nearest back exit.
- Critical. Hot water not provided/shut off at employee hand wash sink--restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hotel and Restaurant current license not properly displayed.
|
1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Parkway Subs & Salads, 419 Cape Coral Pkwy E, Cape Coral, FL »