Paradise Cafe, 560 S Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations

Business Info

Name: Paradise Cafe
Type: Permanent Food Service
Address: 560 S Collier Blvd, Marco Island, FL 34145
License #: 2101029
Total inspections: 13
Last inspection: 08/01/2014

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Inspection findings	Inspection Date	Type	Disposition
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sani bucket 0 ppm corrected to 50 ppm High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Deli salad 47° F, boiled eggs 48° F, blue cheese 44° F, with ambient temp of 44° F corrective action taken repair man called Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli salad 47° F, boiled eggs 48° F, blue cheese 44° F, in RIC across from grill ambient temp 44° F, repairman on site	08/01/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed chef change gloves with no handwash Corrected On-Site High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef plating wrap with only one glove on touching wrap with bare hand Corrected On-Site	3/19/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Equipment in poor repair. Pepsi cooler with TCS food ambient temp 46° F corrective action taken High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes on ice by cookline 52° F corrective action taken more ice added. High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream and cole slaw prepared onsite 50° F in Pepsi cooler with ambient temp of 46° F corrective action taken TCS items moved to working RIC	8/26/2013	Routine - Food	Inspection Completed - No Further Action
No Violations Were Observed	2/26/2013	Routine - Food	Inspection Completed - No Further Action
Critical - Required consumer advisory for raw/undercooked animal food not provided on lobby bar menu. Burgers cooked to order. Corrected On Site. Sign posted.	10/10/2012	Routine - Food	Inspection Completed - No Further Action
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0ppm chlorine. sanitizer bucket 100% empty	5/25/2012	Routine - Food	Inspection Completed - No Further Action
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer at 0ppm.	11/15/2011	Routine - Food	Inspection Completed - No Further Action
No Violations Were Observed	4/28/2011	Routine - Food	Inspection Completed - No Further Action
Critical - Observed small flying insects in bar area. Around hand sink.	1/24/2011	Routine - Food	Inspection Completed - No Further Action
Critical. Unlabeled toxic container does not bear the manufacturer's label.	4/22/2010	Routine - Food	Inspection Completed - No Further Action
Critical. No oyster warning sign with required language provided. Corrected On Site. Critical. No handwashing sign provided at a handsink used by food employees. both handsinks behind bar Critical. Handwashing cleanser lacking at handwashing lavatory. far handsink behind bar	12/22/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	4/20/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	1/12/2009	Routine - Food	Inspection Completed - No Further Action

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Paradise Cafe, 560 S Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations

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