- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor.onions **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of grease on nonfood-contact surface.Base of can opener
- Observed build-up of grease on nonfood-contact surface.filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/28/2011 .
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10/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 42 less than degrees farenheit
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/28/2011 .
- Observed nonfood-contact equipment in poor repair DOOR FRAME
- Wet mop not hung to dry.
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7/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing door.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 2-10-11. Management explained that exam will be taken in June 2011.
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4/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food-failed to wash hands after cell phone usage. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink-94F.
- Critical. Bathroom not enclosed with tight-fitting, self-closing door.
- Exhaust fan inoperable in bathroom.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 2-10-11.
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12/10/2010 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food (handwash chart).
- Critical. Observed encrusted, rusted material on basting brush.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface (computer).
- Critical. Person in charge failed to insure proper handwashing by employees (handwash chart, AOP provision).
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth (paper towels) used as a food-contact surface.
- Critical. Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. Observed employee cutting vegetables next three compartment sink area.
- Critical. Hand sink missing at dishwashing machine or area.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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