- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Wall in disrepair.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP ON PREP TABLE TO SLICE ITEMS / BOTTLE OF WATER IN WALK IN COOLER. MUST ASSIGNED AREA FOR PERSONAL DRINKS.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee used handwash sink as a dump sink. FOOD PARTICLES IN BACK ROOM KITCHEN HWS
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. WASH HANDS IN THREE COMPARTMENT SINK
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Dated 01-12-12
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Next to mop sink. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. INTERIOR CORNERS _DISHROOM HAND SINK Corrected On Site.
- Critical - Observed small flying insects (FRUIT FLIES) in COVE MOLDING _DISHROOM. OPERATOR CLEANING THE AREA WITH QUAT SANITIZER and WILL CONTACT SERVICE TECH.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN UNDER THE PIZZA PREP TABLE Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. DISHROOM HAND SINK_EMPTY BOX STORED INSIDE SINK Corrected On Site.
- Observed residue build-up on nonfood-contact surface. INTERIOR CORNERS OF THE DISHROOM HAND SINK SOILED. Corrected On Site.
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6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON WALK IN COOLER SHELVING UNIT _OVER FOOD ITEMS Corrected On Site.
- Observed nonfood-contact equipment in poor repair GAP BY THE GASKET_DIPPING SAUCE _REACH IN COOLER
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2x4 INSIDE WALK IN COOLER _ BY THE BASEBOARD
- Observed gaskets with slimy/mold-like build-up. SALAD DRESSING _REACH IN COOLER Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. INSIDE HAND SINK KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions.HAND SINK DISHROOM
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.INSIDE HAND SINK_DISHROOM
- Observed floor and wall junctures not coved.BACK ROOM BY BATHROOM
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. BY PIZZA OVEN
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved. BY PIZZA DOUGH TRAYS_BACK ROOM
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9/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN WINGS_TOP SIDE PIZZA COOLER Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.PIZZA COOLER AMBIENT 47f. MANAGER ADJUSTED THE THERMOSTAT
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.PIZZA COOLER
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. LAST REVIEW ON 02-13-09
- Critical. Observed handwash sink used for purposes other than handwashing. BLACK OLIVES & GREEN PEPPERS PIECES _HAND SINK DISHROOM
- Observed floor and wall junctures not coved. BY PIZZA DOUGH TRAYS_BACK ROOM
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXAMPLE AMBER This violation must be corrected by : 09-03-10.
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7/2/2010 | Routine - Food | Warning Issued |
- Critical. Handwash sink not accessible for employee use at all times.HS DISHROOM MOP BUCKET & TRASH CAN IN FRONT OF HS
- Light not functioning. WIC
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Handwash sink not accessible for employee use at all times. HAND SINK FRONT COUNTER _PREP'D PIZZAS_ Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. PLASTIC SODA BOTTLE_HAND SINK_COOKLINE Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. APPOINTMENT S T UP FOR 12-07-09
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/24/2009 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELET WITH EXTRA CHAIN HANGING , SEVERAL RINGS WHILE MAKING PIZZA
- Observed build-up of mold-like substance on surface of nonfood-contact surface. MOP SINK_
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.BATHROOM_BOXES OF SANITIZER _STORAGE SHELF
- Critical. Manager lacking proof of Food Manager Certification. NEW OWNER _60 DAYS TO GET TRAINING DONE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER _60 DAYS TO GET TRAINING DONE
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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