- Basic - Ceiling in disrepair. Ceiling is leaking in dish room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room, single service items are stored in room.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep counter. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room over can rack.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. Pizza boxes. **Corrected On-Site**
- Basic - Wall in disrepair. Next to triple sink, wall is loose in small area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
- Basic - Single -service articles stored on floor in kitchen. Pizza boxes. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Can rack board. Operator will try flipping board.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled knife. By triple sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Vents by rear door , interior of building.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles in disrepair or missing. , by triple sink, water heater, pizza oven, etc. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room over can rack/ prep table.
- Basic - Objectionable odor in establishment. In customer restroom. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Black mold like substance. **Repeat Violation**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility has odor.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. By triple sink.
- Basic - Light not functioning. Dish room.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Heavily soiled. **Repeat Violation**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. under triple sink.
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink. Corrected On Site.
- Light not functioning. back room.
- Lights missing the proper shield, sleeve coatings or covers. back room where cans and paper goods stored.
- Observed attached equipment soiled with accumulated dust. walk in cooler fan cover. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving .
- Observed floor and wall junctures not coved. in disrepair. under triple sink. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed hole in ceiling. back room, repairing leak.
- Observed moldy ceiling tiles and/or air conditioning vent covers. dish room area.
- Observed open dumpster lid.
- Observed single-service items stored on floor. case of cups.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of rear exterior door.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. dry storage room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Observed floor and wall junctures not coved. tiles in disrepair.
- Observed food debris accumulated on kitchen floor. Back storage room.
- Observed wall in disrepair. back storage room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. small gap around exterior rear door.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. last reviewed 2/24/10. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. prep table, pepsii bottle. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk in fan cover. heavily soiled. Repeat Violation.
- Observed floor and wall junctures not coved. missing by back door. Repeat Violation.
- Observed single-service items stored on floor. pizza boxes, back room. Corrected On Site.
- Observed wall in disrepair. back storage room. gapping, and loose, large portion. Repeat Violation.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. reviewed 2/24/10. Repeat Violation.
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated dust. walk in cooler fan cover. Repeat Violation.
- Observed floor and wall junctures not coved. by back door. Repeat Violation.
- Observed wall in disrepair. dry storage room, panel separated from wall. Repeat Violation.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. verified 2/10.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in walk in, slurpee over customer food.
- Observed attached equipment soiled with accumulated dust. walk in fan covers. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled cash, put on piza toppings. Corrected On Site.
- Observed floor and wall junctures not coved. missing. by back door, back room. Repeat Violation.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. trash can lid covering. by triple sink. Corrected On Site.
- Critical - Observed food stored on floor. bag of onions. Corrected On Site.
- Observed wall in disrepair. back room. gaps, wall not sealed tight. Repeat Violation.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. drain shelves rusting.
- Observed attached equipment soiled with accumulated dust. walk in fan, mild.
- Observed floor and wall junctures not coved. by back door area. Repeat Violation.
- Observed gaskets with slimy/mold-like / debris build-up. reach ins
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink, by triple sink. sauces, etc. in sink.
- Observed hole in wall. corner juncture, near back door, gap at corner.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni, meats, in walk in. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved. throughout building.
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8/30/2010 | Routine - Food | Call Back - Complied |
- Observed reach in cooler gasket torn/in disrepair. pizza line.
- Observed single-service items stored on floor. pizza boxes, by office.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen. observed two live small flying insects by back room prep table.
- Observed floor and wall junctures not coved. throughout back room. Repeat Violation.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. standing water under handsink by walk in cooler. water is coming from behind wall and beneath coving. harboring flying insects.
- Critical. Hand wash sink lacking proper hand drying provisions. by triple sink. Corrected On Site.
- Critical. Observed live flies in kitchen. many live flies under kitchen hansink at floor / wall juncture.
- Observed floor and wall junctures not coved. throughout building.
- Observed wall in disrepair. by back door.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed light build up of debris on exterior premises.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed no child labor law poster. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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