Papa John's Pizza, 675 N Orlando Ave, Maitland, FL - Pizza inspection findings and violations

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Business Info

Name: Papa John's Pizza
Type: Permanent Food Service
Address: 675 N Orlando Ave, Maitland, FL 32751-4404
License #: 5807131
Total inspections: 17
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in kitchen. / pizza box / **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees shoes, shirts and aprons stored on top and over the bottle drinks / back kitchen.
  • Basic - plastic containers cracked/chipped./ containers for chicken wings and pizza sauce.
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Cutting board has cut marks and is no longer cleanable. By dry storage.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink.
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture damaged/not sealed. By handsink.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Soil residue build-up on nonfood-contact surface. Can rack.
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom **Corrected On-Site**
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster. Repeat Violation.
  • Critical - Observed dented/rusted cans.4 cans of pizza sauce, operator intends to return for credit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham 56F, sausage 52F for less than 2 hours per opened. Moved into walk in cooler for temperature recovery to 41F immediately
  • Observed residue build-up on outsides of soap and sanitizer dispensers at makeline handsink Corrected On Site.
  • Critical - Pizza makeline coolers incapable of maintaining potentially hazardous food at proper temperatures.Per operator, unit is turned off nightly. This causes cold food placed into a hot cooler.
 6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Packaged garlic sauce F less than 2 hours, moved into refrigeration for temperature recovery.
  • Observed cutting board grooved/pitted and no longer cleanable on slice table
  • Observed build-up of food debris under pizza oven conveyor
  • Missing drain plug at dumpster.
 1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in unisex employee restroom
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Spur tex recommended 200 ppm, tested 400 ppm Corrected On Site.
 8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.White container on pizza makeline Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Individual Special garlic sauces 80F on makeline for less than 3 hours, moved into refrigeration by operator
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic Parmesan sauce 67F on makeline for less than 3 hours moved into refrigeration by operator
 4/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. AOP incomplete documentation available. No bare hand contact with ready to eat foods until all parts of the AOP are present.Lacking training sign off and training reference sheets
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested 400 ppms
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Tested 400 ppms, manufacturer's reccommendation 200 ppms
 10/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Covered waste receptacle not provided in unisex bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodCall Back - Complied
No report available. 9/15/2008Routine - FoodWarning Issued

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