- Basic - Accumulation of food debris/soil residue on handwash sink in pizza prep area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink, in prep area.
- Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Observed: Handwash sink used for purposes other than handwashing, storing dust pan and spray bottle.
- Intermediate - Observed: No quaternary ammonium chemical test kid provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink in pizza prep area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor soiled/has accumulation of debris, kitchen and front customer area.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Employee used handwash sink as a dump sink, as evident by residue in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. Toilet needs cleaning
- Critical - Observed handwash sink used for purposes other than handwashing. paint brush in sink back area Corrected On Site.
- Critical - Observed toilet functioning improperly. Not flushing correctly
- Wet mop not hung to dry. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves rusted above 3 compartment sink
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen. 2 flying insects around drain by 3 compartment sink
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5/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer Corrected On Site.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Please see inspection report for more details.
- Please see inspection report for more details.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, next to pizza oven.
- Floors not constructed easily cleanable, tiles broken by rear door.
- Critical - Handwash sink not accessible for employee use at all times in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers, inside hood system of pizza oven.
- Observed dusty ceiling tiles in prep area.
- Critical - Observed hand wash sink used for purpose other than washing hands, in dishwashing area, contains mop.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings and strips in fliptop reachin cooler.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Critical - Sprinkler head spray pattern obstructed, dusty inside hood system and in prep area. For reporting purposes only.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.storage around rear handsink .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.missing tiles by rear exit.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.cleaning equipment infront . Corrected On Site.
- Critical. Observed toxic item stored in food preparation baby oil. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. cleaning equipment infront of handsink.Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.cleaning equipment not at designated area.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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