- No Violations Were Observed
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters of pizza oven.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoops with handles touching assorted pizza toppings (ham, sausage, cut onions).
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to office.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food after handling office paperwork without first washing hands. AOP requires handwash plus sanitizer before working with food.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. New manager Jorge started one week ago, needs to schedule exam.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/12. FAX TO INSPECTOR Time Extended 12/16/2012. New Manager took over store, waiting for ServSafe to send certificate. Upon callback, no certificate available. Observed manager plus 2 employees engaged in food prep.
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12/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/12. FAX TO INSPECTOR Time Extended 12/16/2012. New Manager took over store, waiting for ServSafe to send certificate
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11/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/12. FAX TO INSPECTOR
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/16/12. FAX TO INSPECTOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven hood.
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9/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. near pizza oven
- Critical - Observed food stored on floor. bag of onions on walk-in cooler floor Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. ABC in front area
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 09/09/2011.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 09/09/2011.
- Observed hole in wall. Above mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored. Spray Bottle stored next to pizza boxes under prep table.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham, cooked meat in walk in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash and sanitize hands before going into food preparation.
- Observed floor and wall junctures not coved. Tile broken under prep table for puzza dough.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Spray bottle in chemical room at 300++ ppm. Test strip turned blue. Can dilute with water.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. Above mop sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above soda storage against back wall.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils. Gloves stored on rack with chemicals. Corrected On Site. Glives were moved to shelf with other paper products.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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