- Basic - Bowl or other container with no handle used to dispense food. Bowl In the flour
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Ceiling fan had accumulation of dust/debris. Dining area
- Basic - Cove molding at floor/wall juncture broken/missing. Dish machine not set up area and around kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. Bar area
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter cookline
- Basic - In-use ice scoop stored on soiled surface between uses. The scoop holder at the ice machine in rear
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen shelf
- Basic - Unnecessary items on the premise. Bike in kitchen
- Basic - Wall soiled with accumulated food debris. Prep table kitchen
- High Priority - Toxic substance/chemical stored by or with food. Above reachin cooler front bar area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In the rear
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reachin dessert cooler by back door
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in chest freezer.
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin on cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, bar
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk flour, kitchen
- Basic - Food stored in holding unit not covered. Bulk container of flour , kitchen
- Basic - Hood filters in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Small cooler, front kitchen
- Basic - Stored food not covered in walk-in cooler. Melon
- Basic - plastic lid to bulk rice cracked/chipped. Cookline
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over water, reach in cooler,back kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic container over kitchen handsink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Behind bar.
- Basic - Spray bottle containing a food product not labeled. Bottle on cookline.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer on cookline.
|
5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.Hood filters on the cook line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.The drain pan of the soda fountain in the kitchen area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Bag of black beans on the floor in the storage building outside rear.
- Observed grease accumulated on kitchen floor.Corners around and behind equipment.
- Observed holes in wall at the triple sink dish washing area.
- Observed residue build-up on nonfood-contact surface.Build up of residue on filler levers at soda set up.u
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door in bathroom hallway has gaps to outside
- Plumbing system in disrepair.Constant leak at the soda nozzles in the kitchen area.
|
12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. displat reach in cooler next to back door
- Critical - Observed food stored on floor. tomatoes in walk in cooler
- Critical - Observed interior of microwave soiled. on top of reach in freezer
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. across from stove
- Observed old labels stuck to food containers after cleaning. above three compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bleu cheese, 47F reach in cooler Corrected On Site. moved
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken soup 47F, reach in cooker Corrected On Site. chilled
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked shrimp in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour container on cookline
- Critical - Working containers of food removed from original container not identified by common name. sugar container on cookline
|
5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on chest freezer in kitchen
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture...drainpipe under 3bay sink
|
8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....pizzaline cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...small cooler by pizzaline cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...small cooler under bread drawer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...icescoop stored on drainboard--soda dispenser in kitchen
- Observed employee with no hair restraint.
- Observed gaskets/seals on chest freezer in kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...pizzaline cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...small cooler by pizzaline cooler
- Observed leaking pipe at plumbing fixture...drainpipe under 3bay sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...milk
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...soft cheese
- Observed single-service items stored on floor...in shed
|
8/17/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- No copy of latest inspection report.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area; lock not on ice machine
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed equipment in poor repair. broken lid of bulk flour, kitchen
- Observed gaskets/seals on cold holding unit in poor repair. nonhandled container in bulk sugar, kitchen
- Critical - Observed interior of microwave soiled. kitchen
- Observed reach in cooler gasket torn/in disrepair. taped in reach in cooler, front kitchen area
- Critical - Observed uncovered food in holding unit/dry storage area. bulk container of flour, kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap/ holes in back door near restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. small insects in bulk container of flour on shelf in kitchen Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. white powders
- Critical. Observed food stored on floor. bulk container of rice in storage room
- Critical. Observed uncovered food in holding unit/dry storage area. bulk flour, kitchen
- Observed utensils in poor condition.nonhandled containers in bulk white powders, kitchen Corrected On Site.
- Observed nonfood-contact equipment in poor repair ; lid melted leaving opening of bulk flour
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine /quaternary
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid of bulk food container
- Observed single-service articles improperly stored. lids and containers not inverted at wait station Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. back kitchen handsink
- Observed unnecessary items on the premise. storage room
|
10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area. unlocked ice machine outside back of restaurant
- Critical. Violation: 08A-28-1 Observed food stored on floor. box of tomatoes, walkin cooler
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.peeling shelves in reachin cooler, cookline
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. taped gasket in reachin cooler at front kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Inside: curtain and storage of chairs in front of exit by restrooms; Outside: chairs blocking exit
- Critical. Violation: 46-16-2 Observed a mirror installed on or adjacent to an exit door. For reporting purposes only hallway/exit of restrooms
|
7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area. unlocked ice machine outside back of restaurant
- Critical. Violation: 08A-28-1 Observed food stored on floor. box of tomatoes, walkin cooler
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.peeling shelves in reachin cooler, cookline
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. taped gasket in reachin cooler at front kitchen
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 37-09-1 Wall not smooth and easily cleanable. unfinshed wood behind dishwashing area handsink
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Inside: curtain and storage of chairs in front of exit by restrooms; Outside: chairs blocking exit
- Critical. Violation: 46-16-2 Observed a mirror installed on or adjacent to an exit door. For reporting purposes only hallway/exit of restrooms
- Violation: 51-16-1 No plan review submitted and renovations in progress. pizza oven installed, wall removed in front counter area
|
6/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit. small reachin cooler at beverage station
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. unlocked ice machine outside back of restaurant
- Critical. Observed food stored on floor. box of tomatoes, walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. bulk container of oregano on shelf above reach in cooler , cookline
- Equipment or utensils not designed or constructed in a durable manner.peeling shelves in reachin cooler, cookline
- Observed gaskets/seals on cold holding unit in poor repair. taped gasket in reachin cooler at front kitchen
- Observed nonfood-contact equipment in poor repair, rusted leg of 3 compartment sink
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside surface of glass door reachin cooler
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink, mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area
- Critical. Observed screen in window torn/in poor repair. mens restroom
- Wall not smooth and easily cleanable. unfinshed wood behind dishwashing area handsink
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Observed unnecessary items on the premise. outside near icemachine / walkin cooler
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K on floor next to dishwashing area handsink
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Inside: curtain and storage of chairs in front of exit by restrooms; Outside: chairs blocking exit
- Critical. Observed a mirror installed on or adjacent to an exit door. For reporting purposes only hallway/exit of restrooms
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress. pizza oven installed, wall removed in front counter area
|
3/30/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. broken thermometer in reachin cooler across from stove
- Critical. Observed an unprotected ice machine in a customer/nonsecure area; icemachine not locked outside back of establishment
- Critical. Observed uncovered food in holding unit/dry storage area. container of sugar on bottom shelf of back prep table
- Observed equipment in poor repair. reachin cooler shelves peeling surface, kitchen
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler at front counter area
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. unfinshed wood behind kitchen handsink
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. rusted shelves below prep tables, kitchen
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. containers of silverware with handles down, front wait station Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink slight stream of water handsink opposite of office
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed food debris accumulated on kitchen floor. front counter area
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
|
9/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pan Y Vino, 369 Main St, Dunedin, FL »