Observed cutting board grooved/pitted and no longer cleanable.
10/19/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No copy of latest inspection report.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed raw animal food stored over ready-to-eat food.eggs over dressings
Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Unwrapped single-service utensils not presented so that only the handles are touched.
Critical - Working containers of food removed from original container not identified by common name.
8/15/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Employee training validation
Critical - Fire extinguishers - proper and sufficient
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