- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing.
- Basic - Food stored in dry storage area not covered. Spices
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 comp sink **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. 3 comp sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- High Priority - License expired within 30 days after expiration date.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.
- Critical - Observed food container not properly labeled.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.hand sink in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.hand sink in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. bathroom Repeat Violation.
- Observed clean equipment stored on floor. pans
- Critical - Observed food/ice received from unapproved source. Sour buttermilk purchased from unapproved source 46-16 oz containers .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Observed old labels stuck to food containers after cleaning. old labels not removed
- Critical - Observed packaged food not labeled as specified by law. pepper jar Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tamales
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons
- Critical - Observed uncovered food in holding unit/dry storage area. plantains in prep table Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce, tacos, nacatamales
- Critical - Working containers of food removed from original container not identified by common name. sugar, salt
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Label on a food item packaged on-site lacking required information. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.employee bathroom
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.nacatamales
- Critical - Observed uncovered food in holding unit/dry storage area. sauces
- Critical - Observed uncovered food in holding unit/dry storage area.MADUROS,CHICKEN, BROTH
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.spatula
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tacos
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture.Walk-in freezer
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information.
- Observed clean equipment stored on floor. Corrected On Site.
- Observed food debris accumulated on walk-in cooler floor.
- Critical - Observed uncovered food in holding unit/dry storage area.Bulk rice
- Observed walk-in cooler door gaskets with slimy/mold-like build-up.
- Plumbing improperly installed.Coffee machine drainning into handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed the use of an unclean thermometer.
- Observed single-service items stored on floor.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed the accumulation of dead or trapped insects in light covers
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CUTTING ONIONS ON TOP OF TRASH CAN Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. SUGAR CONTAINER WITH NO HANDLE.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/10/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK_IN FREEZER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. NEED SPLASHGUARD BETWEEN STEAM TABLE AND HANDWASH SINK.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hot water not provided/shut off at employee hand wash sink. NEXT TO MOPSINK
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2009 | Food-Licensing Inspection | Warning Issued |
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