Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
6/10/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
Critical. Working containers of food removed from original container not identified by common name.
Critical. No conspicuously located thermometer in holding unit.
No copy of latest inspection report.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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