- Basic - Cutting board has cut marks and is no longer cleanable. Next to bread toaster on front counter. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the walk in cooler and walk in freezer. **Warning**
- Basic - Reuse of single-service articles. Yogurt containers washed and reused. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice was dumped into the hand wash sink by front counter area. **Repeat Violation** **Warning** recheck 10-23-14 ice was dumped in front counter area hand wash sink.
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Cold water Faucet/handle missing at plumbing fixture. On hand wash sink near dish machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Next to bread toaster on front counter. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf in cooks line. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone stored on top of reach in cooler on cooks line. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the walk in cooler and walk in freezer. **Warning**
- Basic - Near dish machine handwash sink draining very slowly. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. Yogurt containers washed and reused. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- High Priority - Container of medicine improperly stored. Bottle of Advil stored on top of reach in cooler/prep table on cooks line. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 49°F reach in cooler on front line. Corrective action taken had operator move milk into working cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages on steam table 112°F recheck 142°F **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice was dumped into the hand wash sink by front counter area. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in front wait staff area. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Raw fruits/vegetables not washed prior to preparation. Sliced Cantaloupe , Operator informed of requirement
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - walk-in freezer floor soiled. Under rack area swept during inspection
- High Priority - Food with mold-like growth. 2 individual lemons , walk in cooler , discarded **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Partial flat of raw shell eggs on cook line , placed into refrig **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage hot holding on flattop grill 124°, burner turned higher, recheck 142° **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Multiple locations: Assorted items in handwash sink , cook line; spoon in handwash sink , wait station **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Callback 9 April 2014 **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk sugar bag **Corrected On-Site**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters installed horizontally above cook line
- High Priority - Food with mold-like growth. One individual red bell pepper, walk in cooler , discarded **Corrected On-Site**
- High Priority - One severely Dented cans present. Black beans Segregated for return to vendor **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats , wait station 68°, Paced into ice bath Time control implemented, marked on box
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Baskets of Creamers on tables **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breakfast Sausage on flattop grill 97°, reheated **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw fish **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle above slicer **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Condiment bottles in handwash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.(throughout)
- Basic - No handwashing sign provided at a hand sink used by food employees.(throughout)
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.(hand soap at non hand wash sink in beverage area) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Proino Breakfast Club, 201 W Bay Dr Suite E-5, Largo, FL »