- Basic - Soil residue build-up on nonfood-contact surface.ice machine
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.top of ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.clean baffle
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.need to always put. Date when serviced
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles
- Critical - Observed buildup of slime in the interior of ice machine.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/12/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. unit on cookline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.put eggs on bottom shelf
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts ,meats
- Observed residue build-up on nonfood-contact surface. spray nozzles on sinks
|
4/10/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.[wet nesting
- Critical - Observed encrusted material on can opener.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Progressive D, 3302 Falkenburg Rd, Riverview, FL »