- Basic - Food stored on floor. Case of chips in closet .
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Gyro meat over cooked potatoes.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef. **Corrected On-Site**
- Intermediate - Required employee training expired for all trained employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Gyro meat 47, tzaziki 47, deli meat 48, sliced cheese 47, cut tomatoes 47, victory cooler. Operator moved to another cooler
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of coffee, chips. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Ciabatta **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons, soup area **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Observed food stored on floor. bag in box soda
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Single service butter in dining room with no time or temperature control. Advised
- Observed single-service articles improperly stored. To go containers under chemicals/maintenance equipment, mop sink area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under back door.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. cups not inverted, dining room.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese in door of vegetable cooler. Advised to move to top or use another cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bottom of glass reach-in cooler soiled with bread crumbs
- Critical - Observed food stored on floor. potatoes. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 53F on cookline, moved to cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Whole ham, turkey.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cooked sausage, frezer. raw shell eggs over onions, reach in cooler
- Observed single-service items stored on floor. cups, napkins, chips. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. White cutting board.
- Critical - Observed soiled reach-in cooler gaskets. Sandwich cooler.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle with purple substance.
- Critical - Vacuum breaker mising at hose bibb on mop sink.
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2/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. NOTE: This facility has been licensed less than 60 days. Provide proof of employee training by next inspection.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.
- Observed hole in ceiling. Cook line.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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9/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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